What’s Old is New Again commemorates 100 years of Fowlers’ food preserving. Blending the old with the new, this cookbook contains Fowlers’ traditional preserving techniques made modern with new flavours, ingredients and produce. Containing recipes from famous chefs, such as Maggie Beer, Stephanie Alexander and Andrew McConnell, as well as some of the closely-guarded tips of Fowlers Vacola’s founder Joseph Fowler.
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